Vegan Mac and Cheese

Vegan Dairy-free Plant Based Diet Mac & Cheese Plate 4 servings with cheddar flavour cheese
4 servings


  • 3 cups shredded GreenVIe Cheddar Flavour
  • 1 pack of dried pasta, gluten-free or regular
  • 2 cups unsweetened dairy-free milk, preferably almond milk
  • 3 tbsp coconut butter
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup Grated with Parmesan flavour

Used in this recipe
Vegan Dairy-Free Cheddar flavour cheese package slices 100g and 200g Vegan Dairy-Free Parmesan Cheese Grated

Step One: Cook macaroni al dente, according to package instructions (usually requires boiling for 6-8 minutes in salted water), drain, and set aside.
Step Two: In a small pot, melt the vegan butter. When melted, add salt, pepper and the dairy free milk.
Step Three: Add GreenVie Cheddar flavour Shreds and cook over low/medium heat for 2-3 minutes, whisking frequently.
Step Four: Stir in the macaroni and mix together.
Step Five: Top Mac&Grated Cheese with Parmesan Flavour just before serving them.

Our Products